Bouilla-Base

The Bouillabaisse is a traditional Provençal fish stew originating from the port of Marseille. My French Cuisine has revisited the broth you to make this typical French dishes, easy and available. Just add to the “Bouilla-base” your fish and let cook for 8-10 min et voilà!

This Broth is ready to heat up for 2-3 adult portions.

Ingredients:(broth)

Garlic, Onions, Ripe Tomatoes, Olive oil, Fennel, Leeks, Saffron, Bouquet Garni, Anchovies, Seafood juice, dried orange peel, white wine, Cayenne pepper, pepper, and salt.