Compound butters are great for cooking fish. We have a special set of flavored butters handmade
-N° 2: Beurre Blanc Butter is made with a special blend of white wine, shallots and a dash of white wine vinegar.
-N°1: Garlic & Tarragon Butter is made with blended fresh garlic and tarragon.
-N°5: Basil & Garlic ( recommand for any bread toast)
-N° 6: Dill, Chive & Tarragon