Welcome to My French Cuisine, where Chef Fleur Anderson brings the heart of authentic French cooking to corporate and private events. With a rich culinary background rooted in tradition and a passion for sustainability, Chef Fleur Anderson offers more than just catering — she delivers an unforgettable French dining experience.

A Culinary Journey from Normandy to the Bay Area

Born in the Ivory Coast and raised in Normandy, France, Fleur Anderson’s culinary journey began in her grandmother’s kitchen. Growing up surrounded by the timeless traditions of French cuisine, Fleur developed an early love for cooking. Her path continued with formal training in France, where she honed her craft and earned her culinary degree.

After opening and operating two successful restaurants in France, Fleur brought her expertise and dedication to authentic French cooking to the United States. She established My French Cuisine in 2021, with the goal of sharing the flavors and elegance of French cuisine with the Bay Area’s vibrant community.

Authentic French Cuisine for Every Occasion

With over 12 years of experience, Chef Fleur specializes in curating bespoke menus for corporate functions, intimate gatherings, and private events. Each dish is prepared with the finest ingredients, often sourced from local farmers’ markets, reflecting her commitment to quality and sustainability. Whether catering for corporate clients like Facebook, Salesforce, or Stanford University, or preparing intimate dinners, Fleur’s creations reflect the true essence of French culinary artistry.

A Vision of Sustainable Dining

At My French Cuisine, we believe that exceptional food can also be good for the planet. Guided by her zero-waste philosophy, Chef Fleur uses eco-friendly practices in all aspects of the business. From meticulously sourcing ingredients to serving meals in reusable containers, Fleur is redefining what it means to dine sustainably without compromising on flavor or quality.

Beyond the Kitchen

When Fleur isn’t in the kitchen, you’ll likely find her exploring local farmers’ markets, writing about food, or enjoying a game of Petanque with friends. Her commitment to the art of cooking extends beyond professional life — it’s a true passion that she loves to share with others.

Experience the Best of French Cuisine

Chef Fleur Anderson invites you to experience the timeless flavors of France, right here in the Bay Area. Whether you’re planning a corporate event or a private celebration, My French Cuisine brings the authenticity, sophistication, and warmth of French culinary traditions to every occasion.