The Beef Bourguignon is a traditional Sunday dish of the Burgundy, France. It takes its name from the two Burgundian products
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Ingredients:
Red wine, mushrooms, onions, carrots, potatoes, bacons, corn starch gluten free, parsley, garlic, bouquet garni, Black peppers, and salt
The Beef Bourguignon is a traditional Sunday dish of the Burgundy, France. It takes its name from the two Burgundian products that compose it: Beef and red wine.
